Wednesday, March 31, 2010
Tuesday, March 30, 2010
Monday, March 29, 2010
京魂
其實集團另外兩間都無去過, 見唔多人就入去試下. 服務算係唔錯, 可惜有d串燒就燒得唔夠熱. 店名都得意....驚魂......
京魂: 九龍城福佬村道5-9號地下D舖
http://www.openrice.com/restaurant/sr2.htm?shopid=42888
Labels:
Food and Beverages
Sunday, March 28, 2010
Saturday, March 27, 2010
Friday, March 26, 2010
Thursday, March 25, 2010
Wednesday, March 24, 2010
Tuesday, March 23, 2010
Monday, March 22, 2010
Sunday, March 21, 2010
Saturday, March 20, 2010
Friday, March 19, 2010
Thursday, March 18, 2010
Wednesday, March 17, 2010
Tuesday, March 16, 2010
Monday, March 15, 2010
Alice in Wonderland
The Cheshire Cat is the most wonderful^^
*Image source: http://trailers.apple.com/trailers/disney/aliceinwonderland/
Labels:
Movies
Sunday, March 14, 2010
Saturday, March 13, 2010
Friday, March 12, 2010
Thursday, March 11, 2010
Wednesday, March 10, 2010
のだめカンタービレ
交響情人夢最終樂章 ~ 節奏有點鬆散. 野田妹的樂曲, 是由郎朗負責彈奏, 型.
Image Source: http://toho.channel.yahoo.co.jp/index.php?blogid=2
Labels:
Movies
Tuesday, March 09, 2010
Dungeness Crab
我覺得三藩市漁人碼頭既美食, 首選係好好味大大個既麵包Clam Chowder, 之後就係Dungeness Crab. 招紙上面有個Dungeness Crab既中文音譯, 一時唔記得, 下次見到再補番.
老外食海鮮多數都淨係識用熱水煮熟. Dungeness Crab亦唔例外, 都係咁就放晒落大煲熱水煮熟. Dungeness Crab雖然唔係話特別好食, 但勝在夠大隻, 淡淡肉, 多膏. 太耐無食過, 見到就買一隻黎緬懷一下 .
http://en.wikipedia.org/wiki/Dungeness_crab
老外食海鮮多數都淨係識用熱水煮熟. Dungeness Crab亦唔例外, 都係咁就放晒落大煲熱水煮熟. Dungeness Crab雖然唔係話特別好食, 但勝在夠大隻, 淡淡肉, 多膏. 太耐無食過, 見到就買一隻黎緬懷一下 .
http://en.wikipedia.org/wiki/Dungeness_crab
Labels:
Food and Beverages
Monday, March 08, 2010
自家烏冬
#1 野菜天婦羅冷烏冬
#2 野菜天婦羅掛烏冬
第一次去尖沙咀店, 初步感覺良好. 烏冬質地唔錯, 很滑口. 大部份侍應服務都好好. 可惜同香港其他食肆一樣, 總會遇上一兩個發緊夢既員工. 我本黎係叫野菜炸蝦天婦羅冷烏冬, 點知變左野菜天婦羅冷烏冬; 老婆本黎係叫野菜天婦羅湯烏冬, 點知就變左野菜天婦羅掛烏冬.
自家烏冬: http://www.openrice.com/restaurant/sr2.htm?shopid=37321
Labels:
Food and Beverages
Sunday, March 07, 2010
Saturday, March 06, 2010
Friday, March 05, 2010
Thursday, March 04, 2010
Wednesday, March 03, 2010
Tuesday, March 02, 2010
Monday, March 01, 2010
Sunday, February 21, 2010
Tuesday, February 16, 2010
Monday, February 15, 2010
浜 Hama Japanese Cuisine
第一次行入K11, 感覺上iSquare比較闊倘同光猛, 令人精神.
#1 正門既設計非常好看
#1 正門既設計非常好看
#2 裡面座位間隔相當, 人多時應該唔會太嘈
#3 我地就選擇吧枱位置, 睇下師傅預備食材
#4 海鮮丼似乎係最多人叫既海鮮丼, 當日見師傅不停整
午市定食仲有跟麵, 蒸蛋同雪糕. 老婆就叫左薄燒牛肉定食. 食材確係好, 可惜始終係香港人主理(睇雜誌講), 服務方面都係有d位拍唔上食材. e家午市有85折, 晚市就只有HSBC卡有9折. 當然優惠既野隨時會無, 最好去之前打電話確定一下.
浜 Hama Japanese Cuisine: 尖沙咀河內道18號K11購物藝術館221舖
浜 Hama Japanese Cuisine: 尖沙咀河內道18號K11購物藝術館221舖
Labels:
Food and Beverages
Sunday, February 14, 2010
Thursday, February 11, 2010
Saturday, February 06, 2010
Orange
自己好喜歡水彩畫, 喜歡水彩畫的透明, 簡潔, 迷幻的漸變.
小學時有美術堂, 印象中老師都是亂來, 基本上只是填色習作.
美國大學實行通識教學, 有學分算在音樂/美術科. 留學生學費貴的關係, 只好選揀鋼琴課, 因為有信心拿A, 好提昇GPA. 移民的親戚和朋友, 讀大學的學費則超平, 為興趣不為學分多上一堂水彩課, 亦不是太大問題. 見到他們畫畫, 羨慕美國國民的福利.
上年年尾, 無意中拿起工聯會的課程書, 見上堂地點時間合適, 就報名去完成自己一個小小心願. 其實自己沒有畫畫天份, 但有機會上堂學習畫水彩的技巧, 亦是趣味盎然, 愜意非常. 畫到畫不到, 並不重要.
有晚在youtube搜索watercolor, 原來充滿各式各樣的水彩畫教學, 由一張白紙到完成品, 每一筆怎麼畫, 都看得一清二楚. 總希望回到過去年少時, 時間彷彿用之不完, 可以無憂無慮地不斷畫不斷練習.
Labels:
Anecdote
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